Tabla Indian Restaurant isn’t just about food — it’s about bringing people together over the rich, vibrant flavors of India. What started in 2008 as a family-run restaurant in Orlando by Anshu and Nora Jain has grown into a beloved name across the U.S. Known for its flavorful Indian, Indo-Chinese, and Thai dishes, Tabla mixes tradition with creativity in every bite. From comforting curries to fusion street food, Tabla serves up something for everyone.
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We started Tabla in 2008 with a vision to bring authentic and high-quality Indian food to our hometown, Orlando.
What began as a local restaurant quickly became a community favorite. Later, we added a ballroom to allow guests a welcoming space to meet, celebrate, and create memories over delicious food.
“The passion and drive to take Tabla to the next step—closer to the dream of becoming a franchise and evolving as a company. What started as a way to serve a city is now a mission to serve the nation.”
Here to grow the Tabla franchise with bold vision
Anshu Jain has been learning, innovating, and leading for over 25 years. As a co-founder of Stealth Management Group, Anshu owns and manages multiple hotels and businesses all over the country. Envisioning a nationwide presence for Tabla, Nora began working with franchise development companies and regulators in 2023 to register as a nationwide franchisor.
Here to shape the future of Tabla’s identity
Nora Jain is the Co-Founder and COO of Gourmet Chefs, LLC and Tabla Franchise LLC., and the visionary behind the Tabla Restaurant Brand. With a master's degree in Structural Engineering from Arizona State University, Nora combines her technical expertise with a deep passion for the culinary arts.
Explore the story behind Tabla’s rise and commitment to authentic flavors.
To be the catalyst that propels the revolution of Indian food and provide a profitable enterprise for our franchises where they can maximize their ROI.
