Logo
Established 2008

Let’s Know
Tabla.

"Tabla isn’t just about food — it’s about bringing people together over the rich, vibrant flavors of India."

What started as a family dream in Orlando has evolved into a nationwide standard for Indian, Indo-Chinese, and Thai culinary excellence.

Top-Tier
Franchise
Tabla Excellence
Authentic Indian Flavors
Proven Business Model
E2 Visa Approved
Chef-Independent Operations
Global Expansion
Authentic Indian Flavors
Proven Business Model
E2 Visa Approved
Chef-Independent Operations
Global Expansion

The Story
of Tabla.

From a family dream in Orlando to a nationwide culinary mission.

"What started as a way to serve a city is now a mission to serve the nation."

We started Tabla in 2008 with a simple vision: authentic, high-quality Indian food. What began as a local restaurant quickly became a community favorite, evolving with every memory shared over our tables.

"We added a ballroom to allow guests a space to meet, celebrate, and create memories."

AJ

Anshu Jain

Founder & CEO

Our Founders

Tabla was founded by passionate entrepreneurs committed to blending authentic cuisine with modern operational excellence.

Anshu Jain

Anshu Jain

Founder & CEO

Anshu Jain has been learning, innovating, and leading for over 25 years. As a co-founder of Stealth Management Group, Anshu owns and manages multiple hotels and businesses all over the country. Envisioning a nationwide presence for Tabla, Nora began working with franchise development companies in 2023.

Nora Jain

Nora Jain

Co-Founder & President

Nora Jain is the visionary behind the Tabla Restaurant Brand. With a master's degree in Structural Engineering from Arizona State University, Nora combines her technical expertise with a deep passion for the culinary arts.

Growth & Awards

A Humble Beginning – Orlando, FL

First Restaurant in Orlando, FL

Founders Anshu and Nora Jain opened Tabla Indian Cuisine as more than just a restaurant—it is a heartfelt invitation into the warmth, flavors, and traditions of true Indian hospitality.

2008
Answering the Call – Event Catering Begins

Expanding the Heart, Expanding the Menu

Tabla soon started catering birthdays, weddings, and family celebrations. Guests would ask, and we would answer.

2009
Coast to Coast – Serving the Nation

Nationwide, Across Continental U.S.

Tabla gets invited to serve clients across the U.S., proving that good food knows no boundaries.

2012
Second Location – Winter Park, FL

Second Restaurant in Winter Park, FL

Tabla opened its second restaurant in Winter Park, sharing its flavor and love with a new community.

2020
Third Location – Lake Nona, FL

Third Restaurant in Lake Nona, FL

Following the same values that started it all — quality, connection, and care — Tabla opened its third restaurant.

2021
Fourth Location – Oviedo, FL

Fourth Restaurant in Oviedo, FL

Another Tabla location was opened. With each new door, more hearts are touched.

2022
A New Era – Franchising Launch

Franchising Launch

Tabla launched its franchising journey, welcoming new partners into the family.

2024
Multi-State Expansion

A Flavorful Future Begins

Fifth Restaurant: Fort Worth, TX (Jan) Sixth: Fast Casual Orlando, FL (Mar) Seventh: Schaumburg, IL (May) Eighth: Richmond ,KY (Aug), Ninth:Eden Prairie, MN (Nov) , Tenth: Clermont, FL (Nov), Eleventh: The Colony ,TX (Dec)

2025
Future Growth – Coming Soon

Expanding Horizons

We are expanding to new locations soon! Upcoming Locations: Boston, Grapevine, St. Petersburg, Lexington.

2026
Our Ambition

Our Vision.

To be the catalyst that propels the revolution of Indian food and provides a profitable enterprise for our franchise partners.